Celebrated as a great vintage in Italy at the time, the 1974 vintage is now still considered to be very good. The 1974 vintage produced a large crop, close to the 1964 but with less quality. Summer was hot and dry and a mild autumn allowed the grapes to ripen fully. The wines produced are characterised as being fairly firm and tannic with low acidity but good, rich fruit. The harvest time was very long and lasted through November. Wines produced in this year have reached full maturity but continue to hold.
A massive crop was produced, but the 1974 wines from Bordeaux were hard and tannic and lacked the ripeness of the 1975 vintage. Although the wines will not improve further with age, they are still very drinkable now.
Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils.
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