1974
Wine and Port

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1974 Quevedo Port

Colheita Port

This is a great 1974 Colhieta from this family-run winery. The colour is still very intense, and the aromas are already where you would expect a Colheita of this age expect to be. 1974 is now over 45 years old but this wine is still really nice and very affordable.

This has amazing layers of aromas, nuts, crème brûlée, caramel, dates and apricot. A beautiful port – that you will combine with any food. But please enjoy it on it’s own.

Price: £139.00 (3 in Stock)

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Ryst-Dupeyon Armagnac, 1974

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1974 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.

Price: £119.00 (6 in Stock)

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1974 Barros Port

Colheita Port

Barros translates the Portuguese character into wine, combining tradition, authenticity and modern values. Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita port wine has established them as a multi-awarded, stand out producer of this style.

The 1974 Barros colheita is a port bottled to signify the historic carnation revolution, which name arose from the fact that almost no shots were fired,

Price: £149.00 (16 in Stock)

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1974 Taylor's Port, 1974

Quinta de Vargellas Vintage Port
Stained Label - level in neck

Medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on. I was really surprised how big this was for being 40yrs old. Maybe not the most complex port but definitely delicious.

Price: £179.00 (1 in Stock)

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Amarone della Valpolicella, 1974

Zenato F.lli

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.

Price: £189.00 (1 in Stock)

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Armagnac, 1974

Domaine de Plechat Vintage Armagnac

Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. Armagnac is also a region, part of the southwest of France and is divided into three “sous-appellations” : Bas-Armagnac, Ténarèze and Haut-Armagnac.

Price: £145.00 (1 in Stock)

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Barbera, 1974

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.

Price: £299.00 (1 in Stock)

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Barolo, 1974

Fontanafredda - La Villa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £159.00 (1 in Stock)

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Barolo, 1974

Viberti & Bosio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £149.00 (4 in Stock)

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Barolo, 1974

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £159.00 (2 in Stock)

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