1974
Wine and Port

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1974 Quevedo Port

Colheita Port

This is a great 1974 Colhieta from this family-run winery. The colour is still very intense, and the aromas are already where you would expect a Colheita of this age expect to be. 1974 is now over 45 years old but this wine is still really nice and very affordable.

This has amazing layers of aromas, nuts, crème brûlée, caramel, dates and apricot. A beautiful port – that you will combine with any food. But please enjoy it on it’s own.

Price: £139.00 (1 in Stock)

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1974 Barros Port

Colheita Port

Barros translates the Portuguese character into wine, combining tradition, authenticity and modern values. Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita port wine has established them as a multi-awarded, stand out producer of this style.

The 1974 Barros colheita is a port bottled to signify the historic carnation revolution, which name arose from the fact that almost no shots were fired,

Price: £139.95 (7 in Stock)

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1974 Taylor's Port

Quinta de Vargellas Vintage Port
Includes FREE Silk-Lined Gift Box with Accessories.
Special Offer | Was £189 | Now £149

Medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on. I was really surprised how big this was for being 40yrs old. Maybe not the most complex port but definitely delicious.

Price: £149.00 (5 in Stock)

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Barbera, 1974

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.

Price: £299.00 (1 in Stock)

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Barolo, 1974

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £159.00 (4 in Stock)

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Barolo, 1974

Fontanafredda - La Villa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £159.00 (1 in Stock)

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Barolo, 1974

Viberti & Bosio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £149.00 (5 in Stock)

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Chateau Gruaud Larose

St Julien, 2me Grand Cru Classe

Now fully mature, this off-year Gruaud has surprisingly good color, with a pleasingly mature, moderately intense bouquet of cassis and spices, medium body and a tart acidity, leading to a medium finish.

Price: £95.00 (2 in Stock)

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Chateau La Mission Haut Brion, 1974

Pessac-Léognan

Robert Parker's Wine Advocate
Outer quote mark A fascinating aspect of vertical tastings is that there are always surprises – both good and bad. Because the vintage was plagued by rot, the inability of many grapes to reach full maturity, and frightful acid as well as rustic tannin levels, there were not many successful wines in 1974, but I always thought La Mission-Haut-Brion was one of them. It has aged remarkably well, and while it will not make anyone go bonkers over its quality, it is a very good wine. The color is a dark garnet with some amber at the edge. Interesting aromatics offer up an array of scents, including cedar, seaweed, pepper, roasted meats, smoked herbs, charcoal and some murky plum and currant fruit.

Price: £278.00 (1 in Stock)

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Chateau Lagrange , 1974

St julien 3rd Growth Classification

This third growth Saint-Julien property dates back to 1796, when it was founded and heavily expanded by Napoleon’s finance minister, Count Jean Valère Cabarrus. He owned it until 1825, when Count Duchatel purchased it, introducing a fine drainage system and overseeing its success in the 1855 Classification.

The 1974 Chateau Lagrange shows good ripe cherry fruit, a supple texture and a spicy finish with a mature soft flavour.

Price: £79.95 (2 in Stock)

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