1974
Wine and Port

Products

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Corvo, 1974

Salaparuta

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.

Price: £69.00 (2 in Stock)

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Dolcetto, 1974

Cantina Sassone - Riserva

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.

Price: £49.00 (1 in Stock)

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Gattinara, 1974

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.

Price: £79.00 (32 in Stock)

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Gattinara, 1974

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.

Price: £89.00 (12 in Stock)

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Ghemme, 1974

Agostino Brugo

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

Price: £59.00 (1 in Stock)

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Graham's Port, 1974

Single Harvest Colheita Port
450cl Rehoboam Bottle VWP exclusive launch

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights.

Price: £1795.00 (24 in Stock)

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Graham's Port, 1974

Single Harvest Colheita Port

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights.

Price: £340.00 (11 in Stock)

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Hutcheson Port, 1974

Vintage Port

This mature tawny coloured port offers notes of roasted meats, liquorice, new saddle leather, espresso, camphor, and black fruits. Medium to full-bodied and rich, with firm tannin in the finish.

Price: £129.00 (1 in Stock)

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Inferno, 1974

A. Pelizzati

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.

Price: £59.00 (9 in Stock)

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Pinot Nero, 1974

Tenuta S. Margherita

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity

Price: £69.00 (2 in Stock)

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